The rarest Cacao variety
Criollo Cacao
Criollo originates from the Amazon and is an exceptionally rare and precious cacao variety renowned for its delicate nature and susceptibility to disease. Due to these challenges, its cultivation was largely abandoned, and at one point, its low production nearly led to its extinction.
Today, Criollo plants account for less than 3% of the world's total cacao crop, highlighting their scarcity and esteemed status within the industry.
Characterised by long, ridged pods often displaying hues of red with yellowish streaks, Criollo captivates with its distinct flavor profile. Expect a deep, rich, and intense dark chocolate taste complemented by sharp, citrusy floral notes.
Due to its rarity and unparalleled flavor complexity, Criollo beans are hailed as the king of cacao beans. Renowned for their high theobromine content, superior nutritional profile, and exquisite taste and aroma, Criollo is highly sought after for ceremonial cacao. It holds a special place in history as the cacao of the Mayans and Aztecs, revered as the most sacred of all beans.
It's worth noting that while many sellers may label their products as Criollo, the truth is that they often comprise a blend of several native strains, rarely being 100% pure Criollo bean.