Amazonas Ceremonial Cacao (Guest Cacao)
This exceptional cacao comes from indigenous lands where ancient Criollo and Native beans thrive between lush greenery
RRP: £35.99 £30.6 / 500g Bag
About the Product
Amazonas Cacao is 100% pure and natural. There are no added sugars, sweeteners or preservatives. It's gluten-free and can be consumed by vegans.
Suitable for Kosher and Halal.
Sourcing
This Cacao is sourced from a collective of indigenous farmers who work with a co-operative that makes it possible to get their sacred beans to market.
Sustainable
The Awajum and Wampis grow cacao through organic principles & Agroforestry systems to preserve the land, earth, forrest and crop.
Production
The Amazonas cacao beans are roasted at low temperatures, preserving their natural flavours and nutritional qualities, and creating a spectacular liquor.
Amazonas Peruvian Ceremonial Cacao
Experience the extraordinary with our Amazonas Cacao, a true gift from the heart of Peru. This exceptional cacao comes from indigenous lands where ancient Criollo and Native beans thrive amidst lush vegetation, gentle hills, and the fertile plains of the Amazon, shaped by the Marañón River. Here, the Awajún and Wampís tribes, two resilient and deeply spiritual indigenous communities, call this land their home.
The Awajún and Wampís are remarkable stewards of nature, treating it as a sacred being. For them, the forest, rivers, and all living things are infused with spirits that protect and heal. This profound respect for their environment is reflected in their cacao farming, which blends seamlessly with other crops like oranges and fruit trees in a sustainable, diversified system.
For these communities, cacao is more than a crop—it’s their lifeline. It provides the primary source of income, empowering them to support their families, educate their children, and access healthcare, all while preserving their rich cultural heritage.
How shall I use it?
Use ceremonial cacao in your everyday life for deep, wholsome nourishment:
- For daily consumption in the form of beverages
- For cacao ceremonies (in doses of approximately 42 grams per person)
- For meditation, yoga and other heart centred activities
- A high-calorie snack during hiking, walking and expeditions
- Chopped up and sprinkled on food such as muesli
- For tasty desserts or energy balls
- A natural and nutrient dense pre workout energiser shot
How does it taste?
This exquisite cacao liquor delights the palate with its rich chocolate foundation and luxurious roasted hazelnut notes. A delicate caramel sweetness weaves through, accompanied by tantalising hints of liquorice and coffee for a flavour profile that’s as vibrant and layered as the region itself.
Embark on a journey of taste, culture, and sustainability with Amazonas Cacao—where every sip connects you to the land, the people, and the spirit of the Amazon.
Preparation & Serving
How to Prepare Your Cacao Drink
To prepare cacao in its traditional drink form, follow these steps for the best results.
Chop the Cacao
Begin by finely chopping your cacao into small pieces, approximately 1/4 inch in size. Smaller pieces are fine, but avoid cutting them larger than this to ensure they dissolve properly.
Combine with Hot Water
Place the chopped cacao into your cup or blending container. Add hot water at around 60°C (140°F). Avoid using boiling water, as it can degrade the cacao's nutrients and alter its delicate flavour profile.
Blend to Emulsify
Use a whisk, or ideally a hand blender, to emulsify the cacao and water. Blend until the mixture is smooth, silky, and has a light, frothy texture.
Adjust Consistency to Taste
The amount of water added depends on your preferred consistency. For a thicker, more concentrated drink, use less water. Experiment to find your ideal balance.
Recommended Measurements
For precise preparation, use a small kitchen scale, teaspoon, or measuring cup to follow our guidelines below.
Small: 10 grams
This is a small serving of cacao, ideal for beginners or children. It's perfect for those new to cacao who may prefer a milder flavour and lower stimulant effect. Some people use small, daily doses of cacao, such as in the morning, for an energy and clarity boost. While this amount makes a small drink, it’s also delicious raw or sprinkled on food.
Medium: 10 to 25 grams
This amount is suitable for those more accustomed to drinking cacao or consuming stimulants. At this dose, many people start to experience the stimulating and heart-opening effects, though some may require slightly more. It's also ideal if you enjoy two cups a day—one in the morning and another later on.
Large: 25 - 35 grams
This amount is ideal for enhancing creativity, meditation, or as a daily medicinal dose. It’s often used during retreats or before gentle activities like dancing or yoga. This is also a common dose for cacao ceremonies, as it can open the heart and encourage a deeper connection to oneself.
There are more options for the amounts you can use, as well as methods to infuse your Cacao, covered in our Preparation and Serving guide.
Finally, we'd encourage you to take a look at our many delicious and warming Cacao Recipes to really get the most out of your Cacao.
Nutritional Information
Ingredients:
- Theobroma Cacao - 100% raw cacao / Criollo variety.
Storage:
- Store in a cool, dry, sealed container away from direct sunlight.
Shelf Life:
- 24 Months from production
Daily portion sizes:
- Although there is no set amount we advise no more than 60g of raw cacao in total per day. We offer advisory portion sizes but essentially you must see what works for you.
- For a Drink: 25-30g of Cacao to 200ml of water is our take on a perfect cacao drink.
Allergens
- Although there are no known allergens present in our products and our overseas suppliers promise us due diligence around them, we cannot guarantee there is no cross contamination.
Heavy Metal Testing
- All of our Cacao is heavy metal tested and has passed all EU and Uk laws for consumption.
| Typical values | per 100g | |
|---|---|---|
| Calories (kcal / KJ) | 662.00 / 2768 | |
| Total Fat (g) | 57.00 | |
| Saturated fat (g) | 21.00 | |
| Monounsaturated Fat (g) | 26.00 | |
| Polyunsaturated Fat (g) | 10.00 | |
| Salt (g) | 0.05 | |
| Total Carbohydrate (g) | 28.6 | |
| Dietry Fiber (g) | 20.7 | |
| Total Sugar (g) | 0.6 | |
| Added Sugars (g) | 0.00 | |
| Protein (g) | 14.00 | |
| Calcium (mg) | 128 | |
| Iron (mg) | 13.9 | |
| Potassium (mg) | 1525 | |
| Magnesium (mg) | 499 | |
| Maganese (mg) | 3.9 | |
| Selenium (mcg) | 14.5 | |
| Zinc (mg) | 6.8 | |
| Copper (mg) | 3.8 | |
| Phosphorus (mg) | 734 | |
| Folate 89 (mcg) | 32.4 | |
| Niacin (mg) | 2.9 | |
| Vitamin K (mcg) | 2.6 | |
| Vitamin B12 (mcg) | 0.2 | |
| Riboflavin (B2) (mcg) | 0.22 |
Product Reviews
Wow, this stunning cacao is treat for the eyes as well as the taste buds. With its light and nutty notes, it brings a different but powerful experience to my spiritual practice. I've found this cacao works best for me as part of my relaxing evening meditation whereas the Peruvian Criollo works best as part of my morning routine
Reviewed by Chris Porteous on Saturday 18th January 2025
All of our products are sourced with love and integrity, working directly with producers to create long-lasting relationships.
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