Our Peruvian Criollo cacao is sourced from a collective of 15 Asháninka communities of 250+ families on wild plots located along the Ene river in the Peruvian Amazon.
Our Asháninka cacao is grown within an agro-forestry system, around other fruits and native trees ensuring the protection of the Amazon rainforest.
Our cacao is carefully hand-harvested and sun-dried under the Amazonian sun, preserving its rich natural flavours and full nutritional integrity.
Step into a deeper state of connection with our beautiful Criollo cacao, ethically sourced from the Asháninka tribes of Satipo, Junin, nestled in the lush VRAEM region of Peru where the Ene river weaves through ancient rainforest. This sacred land is not only rich in biodiversity but is also home to vibrant Indigenous communities who have cultivated cacao for generations with deep reverence for nature.
Our Peruvian cacao is made from the rare Criollo variety, considered the finest and most delicate of all cacao strains. Grown organically and processed minimally, this cacao is hand-picked and prepared by Asháninka farmers honouring ancestrial traditions. Their commitment to sustainable agroforestry helps protect the Amazon while preserving a rich cultural legacy.
The result is a pure, potent cacao paste with a complex flavour profile, floral and clean, with gentle bitterness and bright citrus notes. Rich in theobromine, it offers a natural and sustained energy boost without the crash of caffeine, making it ideal for heart-opening rituals, focused work, or mindful movement.
Use ceremonial cacao in your everyday life for energy and nourishment.
The Asháninka people are one of the largest Indigenous groups of the Amazon, primarily residing in the dense rainforests of Peru and Brazil. With a deep connection to the land, they have preserved their culture, traditions, and spiritual wisdom for centuries, standing as protectors of nature and advocates for sustainable living.
A History of Resilience
The Asháninka have lived in harmony with the Amazon rainforest for generations, relying on its resources while ensuring its preservation. However, their history is also one of resilience in the face of oppression and modern threats:
Colonial Exploitation: From the arrival of the Spanish conquistadors to the rubber boom of the 19th and 20th centuries, the Asháninka suffered enslavement, displacement, and violence.
Modern-Day Threats: Today, they continue to resist illegal logging, land encroachments, and destructive extractive industries.
Deforestation & Climate Change: As guardians of the forest, the Asháninka are on the front lines of the battle against environmental destruction, working tirelessly to protect their ancestral lands.
At the heart of Asháninka life is a spiritual relationship with nature. They see the rainforest as a living entity, with every tree, river, and plant holding its own spirit and wisdom. Their knowledge of plant medicine, passed down through generations, is central to their well-being and identity.
Their shamans and elders lead rituals, songs, and ceremonies that connect them to the spirits of the earth, teaching them how to live in balance with the natural world. This sacred wisdom is also woven into their cultivation of cacao and coffee not just as sustenance, but as a way of sharing their traditions with the world.
The Asháninka are renowned for their sustainable cacao and coffee farming, cultivating these crops in harmony with the Amazon’s biodiversity. Their farming practices are deeply rooted in respect for the land, ensuring that their harvests provide both economic support and environmental protection.
Regenerative Cacao Farming
Asháninka cacao is among the most prized in the world, grown using agroforestry methods that mimic the natural rainforest environment. Unlike large-scale plantations that clear land, the integrate cacao trees within the forest, allowing biodiversity to thrive. This method:
Sustainable Coffee Cultivation
Similarly, their shade-grown coffee is cultivated under the canopy of native trees. This method preserves the rainforest’s delicate ecosystem, supports migratory birds, and maintains soil fertility—ensuring a high-quality, ethically produced coffee bean.
The Asháninka are not only farmers but also fierce protectors of the Amazon. They have launched numerous initiatives to safeguard their land, including:
Community-led reforestation projects restoring degraded areas with native trees.
Education programmes that empower younger generations with traditional ecological knowledge.
Resistance movements against illegal logging and land grabs often putting their lives at risk to defend their territories.
"The forest is our home, our spirit, our life. When we protect the trees, we protect our future." – Elder
By supporting their cacao and coffee, you are directly contributing to their fight to protect the Amazon, sustain their culture, and promote ethical trade that honours Indigenous traditions.
All of our products are sourced with love and integrity, working directly with producers to create long-lasting relationships.
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6 Harley Court, Sopwith Close, Preston Farm, Stockton-on-Tees, TS18 3WB, UK
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