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Cacao Nibs in Yacon

Name: Criollo Cacao Nibs in Yacon
Brand: The Jasper Cacao Project
Availability: InStock

Share / Munch Bag - A beautifully simple cacao nib snack sweetened with pure yacon syrup, crafted for moments throughout the day when you want something healthy & grounding, yet gently indulgent.

£ / 150 Bag

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one-time purchase

Quantity

£ / 150 Bag

About the Product

Our Asháninka cacao nibs come from the Ene River in the heart of the Peruvian Amazon, where cacao is cultivated by Asháninka communities who have tended these lands for generations. This is sacred cacao, grown in one of the most biodiverse regions on earth and harvested with deep respect for tradition and nature.It is paired with pure yacon from the high Andes, an ancient root vegetable revered by pre-Incan civilisations for its natural sweetness and nourishing qualities. Together, they bring two worlds of Peru into one simple expression: rainforest cacao and mountain-grown yacon, united in their purity and origin.

Naturally Grown

Both our cacao and yacon are wild crafted in Peru. No pesticides, no GMOs, no chemicals, no nasty stuff.

Sustainable

Our Yacon and Cacao are sustainably grown and crafted into this wonderful snack at origin, then carefully packed and shipped in the UK using eco-friendly, fully recyclable packaging.

Finest Ingredients

Crafted with the highest quality organic ingredients, creating a snack that's as nourishing as it is delicious.

_{A delicious snack}

Criollo Cacao nibs in Yacon

Our Asháninka cacao nibs are made from cacao seeds grown along the Ene River in the Peruvian Amazon, where Asháninka communities carefully cultivate some of the finest Criollo beans. The nibs are gently coated in rich cacao paste and pure yacon syrup from the high Andes, an ancient root once revered by pre-Incan civilisations for its natural sweetness and nourishing qualities. Together, they form a simple but powerful expression of Peru’s land, forest, and mountain.

The result is a deeply satisfying snack with a bold crunch, layered bitterness from pure cacao, and a soft caramel-like sweetness from yacon. It’s a beautifully balanced bite that feels both indulgent and grounding, perfect for any time of day when you want something nourishing that still satisfies a sweet craving in a natural, unprocessed way.

_{A Deep Flavour Profile}

How does it taste?

The first bite brings a satisfying crunch from the cacao nibs, opening into deep raw cacao intensity before melting into the gentle caramel-like sweetness of pure yacon syrup. The bitterness of the Criollo cacao meets the soft, earthy sweetness of the Andes root, creating a layered contrast that feels both bold and smooth at the same time. Each mouthful unfolds in waves, the crisp texture of the nibs holding their structure while the yacon rounds everything out with a natural, almost honeyed depth. It finishes clean but lingering, with that rich cacao edge softened just enough to keep you coming back for another bite, balanced and moreish without ever feeling heavy.

Benefits and Special info

Natural source of antioxidents
Natural source of magnesium
Important source of dietry fiber
Souce of essential fatty acids
May help improve mood
Gluten Free
Non-GMO
Vegan
Non-Irradiated

_{Nutritional Breakdown and Ingredients}

Nutritional Information

Ingredients:

Peruvian Cacao Beans
Cacao Paste
Yacon Syrup

Place of Origin: Peru

Cacao~Ene River | Yacon Root~Andes

Storage:

Store in a cool, dry, sealed container away from direct sunlight.

Allergens

Although there are no known allergens present in our products and our overseas suppliers promise us due diligence around them, we cannot guarantee there is no cross contamination.

Typical values		per 100g
Calories (kcal)		559.45
Total Fat (g)		38.53
Saturated fat (g)		24.56
Salt (g)		0.0416
Total Carbohydrate (g)		42.91
of which are sugars		19.3
Dietry Fiber (g)		24.12
Protein (g)		10.26
Calcium (mg)		162.5
Iron (mg)		2.663
Potassium (mg)		648
Vitamin D (mcg)		2,1