“Pure Peruvian Yacon with maca and spice– Nature’s Best Kept Secret.”
£18.5 / 450g-Spiced Jar
Yacon syrup is made from the roots of the yacon plant, which grows high in the Peruvian Andes. Once harvested, the roots are gently juiced and slowly concentrated into a rich, amber syrup with a naturally smooth, caramel-like sweetness. Revered since pre-Incan times, yacon remains one of Peru's most treasured native foods. Our Peruvian Yacon is 100% pure and natural. It's gluten-free and can be consumed by vegans.
The Yacon roots used to make this Organic Yacon Syrup are grown naturally in the wild of the Andes, no pesticides or GMO.
All of our products are sustainably produced and packed in toxin free, eco-friendly, fully recyclable packaging.
All of our products are chosen for their purity, health conscious properties and natural, delishious flavours.
Discover the natural sweetness of the Peruvian Andes with our beautifully warming Spiced Yacon Syrup, a rich, caramel-like syrup infused with maca, Ceylon cinnamon, cayenne pepper and ashwagandha. Our pure Peruvian yacon syrup is naturally rich in prebiotic fructooligosaccharides (FOS), bringing together traditional Andean ingredients in a deliciously aromatic blend. The earthy richness of maca, comforting warmth of cinnamon, gentle fire of cayenne and botanical character of ashwagandha create a wonderful balance of sweetness and spice. Perfect for stirring into ceremonial cacao, golden milk, chai and warming drinks, or drizzling over your favourite foods. A beautifully versatile, naturally sweet creation with a little warmth, a little fire and a whole lot of flavour.
Yacon syrup is more than just a sweetener, it’s a functional ingredient that supports a healthy lifestyle while adding rich, caramel-like flavor to your favorite foods and drinks.
Everyday Uses
Healthy Sweetening Alternative
Creative Cooking Ideas
Our Spiced Peruvian Yacon Syrup brings a beautiful balance of natural sweetness, warming spices and a gentle kick of heat. Rich, smooth notes of caramel and molasses mingle with fragrant Ceylon cinnamon, the earthy richness of maca and ashwagandha, and a subtle fiery finish from cayenne pepper. Its thick, silky texture delivers a wonderfully indulgent mouthfeel, with layers of warmth, sweetness and spice that linger pleasantly on the palate.
Ingredients:
Place of Origin
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Allergens
Advice
| Typical values | per 100g |
|---|---|
| Energy (kcal / KJ) | 285 / 1184 |
| Total fat | 0.35 |
| Saturates | 0.04 |
| Sodium | 133.62 |
| Total carbs | 68.53 |
| Dietry Fiber | 4.58 |
| Total Sugars | 46.5 |
| Protein | 2.96 |
| Fructooligosaccharides | 28.77 |
Amazing alternative to honey, i prefer this flavour and its vegan. Lovely on my morning yogurt and fruit bowl.
Reviewed by Scott on Monday 12th October 2026
Hi tried this at the weekend and great alternative for healthy sweat taste
Reviewed by James on Wednesday 09th July 2025