Try All Three

Cacao "Taster" Trio

The Taster Trio - Can’t choose which one to pick? Get one small pack of each of our three beautiful cacaos to try and see what works for you.

£36 / 3 Packs
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one-time purchase
£36 / 3 Packs
100% Pure Ceremonial Cacao

About the Product

Our cacaos are 100% pure and natural. There are no added sugars, sweeteners or preservatives. It's gluten-free and can be consumed by vegans. 

Suitable for Kosher and Halal.

Organic Sources

The Cacao Beans used to make all of these ceremonial cacaos are sourced from organic farms.


Jasper Cacao is sustainably produced and packed in eco-friendly, fully recyclable packaging certified by "Interseroh"


It’s not just a medicine, it’s a Lifestyle. Pure nourishment, powerful energy, nature’s natural energy buzz

Raw Ceremonial Cacao / 100% Pure Cacao Paste

Peruvian & Guatemalan Cacaos

Enjoy a selection of all three of our ceremonial cacao pastes.

We know sometimes it can be a big desision on which cacaos to purchase especially with a range of choices. So we have put together our three wonderfull options in one epic box so you can try all three and see which one is your favourite.

125 grams or Peruvian Criollo / 125 grams of Peruvian Blend / 1/2 LB of Ruk'u'x'Ulew

Preparing Cacao

How shall I use it?

Use ceremonial cacao in your everyday life for energy and nourishment:

  • For daily consumption in the form of beverages
  • For cacao ceremonies (in doses of approximately 42 grams per person)
  • For meditation, yoga and other heart centred activities
  • A high-calorie snack during hiking, walking and expeditions
  • Chopped up and sprinkled on food such as muesli
  • For tasty desserts or energy balls
  • A natural and nutrient dense pre workout energiser shot
A Deep Flavour Profile

How do they taste?

"Peruvian Criollo" is full fat and has a wonderful, heavenly and prominent flavour profile.

It has a deep, rich and intense bitter chocolate flavour with hints of nuttiness along with citrusy floral notes.The texture is silky and smooth once melted making it a delightful addition to any recipe. As a drink it is heavenly, creamy and potent and has a nurturing and wholesome energy.

"Peruvian Blend" The flavour profile can often vary slightly from time to time but always stays rich, deep and beautiful.

This cacao has a bitter, sweet profile which often changes throughout the pallet.

The texture is nice and smooth once melted making it a delightful addition to any recipe! As a drink it is luscious and creamy with a subtle, soft, loving energy.

Ruk'u'x'Ulew Guatemalan ceremonial cacao has a deep, rich, LUXURIOUS chocolate flavour with hints of toffee and nuts. As a drink it is heavenly and potent and has a nurturing and wholesome energy.

Produced to the Highest Standards

Guaranteed Quality

There's a number of great reasons to choose our Cacao, whether you're trying out its fantastic medicinal properties for the first time, or you're considering switching from another brand:

  • The beans are sourced from small, family run organic farms that follow Sustainable farming methods to preserve the earth, land, forest and crop.
  • The Peruvian Cacao has received EU BIO, NOP and COR certifications for its organic production.
  • The raw cacao is produced at temperatures never exceeding 42 degrees Celsius, preserving its natural flavours and nutritional qualities.
How to prepare your Cacao

Preparation & Serving

To prepare your Cacao in drink form, first cut the cacao into finely chopped small pieces. The size of the chopped-up cacao should be small pieces that are approximately one quarter of an inch. It can also be smaller than this but shouldn’t be bigger than this.

Once the cacao is chopped up, you can now add hot water to it and then use a whisk or preferably and hand blitzer to emulsify the cacao and water together to form a silky and bubbly liquid. Please note the water “should not” be boiling because the cacao could lose some of its nutrients. It needs to be approximately 60° C. 

You can experiment with the cacao to see how much water you would like to add to the cacao. If you would like it to be thicker, you wouldn’t add as much water.

So how much should you use? Follow our guidelines below using a small scale, teaspoon or measuring cup:

Small: 5 - 10 grams

This is a small amount of cacao, for beginners.

This amount is recommended for people who are new to drinking cacao and for those who do not usually drink caffeine.

It can be used as a way to micro dose cacao. Some people use micro doses everyday, for example micro doses of cacao in the mornings.

Medium: 10 to 25 grams

This amount can be used for people who are more used to drinking cacao or caffeine products.

You will notice some of the stimulating and heart opening effects. 

Large: 25 - 35 grams

This amount is used when someone is wanting to increase their creativity or to meditate.

Someone could take this amount during retreats before mild aerobic activity such as dancing or yoga.

This is a dose that could be given at a cacao ceremony. It can open the heart and bring a release.

There are more options for the amounts you can use, as well as methods to infuse your Cacao, covered in our Preparation and Serving guide.

Finally, we'd encourage you to take a look at our many delicious and warming Cacao Recipes to really get the most out of your Cacao.

Nutrition, Ingredients & Minerals

Nutritional Information


  • Theobroma Cacao - 100% raw cacao / cocoa - Criollo & Trinitario Varieties

Essential minerals / per 100g of Cacao:

  • Magnesium - 500mg
  • Copper - 3.79mg
  • Potassium - 1520mg
  • Iron - 13.9mg
  • Calcium 128mg
Typical values per 100g
Energy 633 kcal
Protein 12g
Carbohydrates 16g
Sugar 0.6g
Fibre 10g
Fat 56g*
*Saturated Fat 34g
Salt 0g

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